Christmas Day Lunch
25 December 2019 Queens Park Kitchen, Darley Rd, Queens Park, NSW, Australia.
MAKE SYDNEY'S BIGGEST BACKYARD YOUR OWN THIS CHRISTMAS DAY
Surround yourself in nature and enjoy an outdoor Aussie Christmas spread prepared with love and tradition.
Canapés & a selection of grazing stations - including Seafood, BBQ, Charcuterie and Dessert Stations
Adults $130pp | Kids $55pp (up to 12 yrs)
Canapés
Sautéed wild mushrooms, brioche crostini, macadamia & cashew cream
Braised beef brisket, crispy cassava, tomato & onion salsa
Charcuterie Station
San Danielle prosciutto, mortadella, Danish salami, seasonal pickled vegetables
Seafood Station
Spanish mackerel ceviche, pickled cucumber, Spanish onion, sweet pickled red chilli, red radish, crème fraiche
King prawns & condiments
BBQ Station
Twice cooked turkey breast, maple beer glazed leg ham, grass fed lamb rump, maple roast pumpkin
Condiments: chimichurri, cranberry sauce, orange sauce, Homestead BBQ sauce, tomato salsa, farofa
Garden Bar
Cauliflower florette, Smoked eggplant dip, crispy shallots
Chargrilled heirloom carrots, dukkah, maple dressing
Crispy chat potatoes, truffle oil, lime mint yoghurt, pecorino
Black lentils, sautéed wild mushrooms, caramelised onion, herb salad
Desserts
Profiteroles, cream patisserie, chocolate cream
Pavlova, seasonal wild berries, passionfruit coulis, cream
Christmas pudding, vanilla bean anglaise
Selection of cheeses, Adelaide Hills tripple cream Brie, Warrnambool Heritage aged Vintage cheddar, Millwe blue, Quince paste, Dulce leche, Dried fruits, lavosh, grissini